Corn Bread Muffins

Serves: 5
Total Calories: 291


1 cup cornmeal
1 cup whole wheat flour
1/2 teaspoon salt
3 teaspoons baking powder
1/4 cup agave
1 egg
1 cup almond milk
3 tablespoons olive oil


In a medium sized bowl combine the corn meal, whole wheat flour, salt, and baking powder. Add the rest of the ingredients and mix until just wet and blended. Pour into 12 muffin cups. Bake @ 400° for 12-15 minutes. Muffins are ready when they are just beginning to turn a golden color. Do not over cook or they will be dry and crumbly. These are absolutely delicious served with honey or jam.

Nutritional Facts:

Serves: 5
Total Calories: 291
Calories from Fat: 86

This Corn Bread Muffins recipe is from the Sugar Free and Lovin' It! Cookbook. Download this Cookbook today.

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