Chocolate Yogurt Muffins

Serves: 5
Total Calories: 409


2 cups whole wheat flour
1/2 cup unsweetened cocoa
2 teaspoons baking soda
1/4 teaspoon salt
2/3 cup agave
1 cup plain Greek style yogurt
2 eggs
1 cup almond milk
5 tablespoons softened butter


Combine all dry ingredients in a bowl. Add wet ingredients and beat until smooth. Pour into muffin cups and bake @ 350° for 20-22 minutes or until done. (Center will bounce back when touched.)

Nutritional Facts:

Serves: 5
Total Calories: 409
Calories from Fat: 128

This Chocolate Yogurt Muffins recipe is from the Sugar Free and Lovin' It! Cookbook. Download this Cookbook today.

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