Combine butter, agave, honey, flax, water, and vanilla in a big bowl and beat until smooth. Add in flour, baking powder and baking soda. Fold in blueberries. You can use fresh or frozen berries. A great option is to pour in half of the berries and puree the other half of the berries in a blender or a food processor. It gives the batter a very moist texture. Bake at 400° for 12-15 minutes. Muffins should bounce back when touched. A little note here: I have used this same recipe and substituted pureed peaches for berries and it was wonderful!
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