Serves: 8
Total Calories: 2,145

10 pounds whole smoked cooked ham bone in
2 tablespoons whole cloves
1/2 cup apricot preserves
STUFFING
2 cups cornbread stuffing mix
3/4 cup crushed pineapple undrained
1/2 cup chopped roasted almonds
1/2 cup melted butter or margarine
1/4 cup minced celery

1. Preheat the oven to 350°F. Lightly spray a shallow roasting pan with nonstick cooking spray and set aside.

2. Strip the rind from the ham. Rinse the ham, dry, and use a sharp knife to cut it into large 2-inch diamonds, cutting all the way to the bone.

3. To make the stuffing, in a large bowl, combine all of the stuffing ingredients until well mixed. Stuff the mixture into the ham pockets.

4. Transfer the ham to the prepared roasting pan. Insert a whole clove in the center of each diamond, and brush the ham with the apricot preserves.

5. Cover the ham with aluminum foil and bake for 1 hour. Uncover and continue cooking for 30 to 40 minutes or until the stuffing is crisp and the temperature of the ham reaches at least 140°F. Remove and discard the cloves before slicing and serving.

Nutritional Facts:

Serves: 8
Total Calories: 2,145
Calories from Fat: 138

More Recipes from the Mrs. Cubbison's Best Stuffing Cookbook Cookbook:
Quick Tips for Pairing Stuffing With Meat
Italian Sausage and Fennel Stuffing
Bacon and Scallion Stuffing
Barbecued Beef Stuffing
Minted Pineapple Stuffing with Ground Lamb
Fig-Stuffed Baked Pork Chops
Apple-and-Bacon-Stuffed-Crown Roast Of Pork
Stuffed Whole Ham with Apricot Glaze
Pork Chop and Pear Casserole
Stuffed Flank Steak Florentine
Beef and Broccoli Cornbread Bake
Corned Beef Hash with Creamed Vegetables
Herb Stuffed Leg of Lamb with Minted Apples
Bacon-Topped Stuffed Lamb Chops