Serves: 8
Total Calories: 871

1 cup butter or margarine
1 1/2 cups chopped celery
1 cup chopped onion
6 cups seasoned stuffing mix
1/2 cup chopped peeled and deveined uncooked shrimp
1/2 cup shredded crab meat
1/3 cup chopped fresh parsley
1/2 teaspoon freshly ground black pepper
1 1/2 cups chicken broth

1. Preheat the oven to 350°F. Lightly grease a 21/2- to 3-quart casserole dish and set aside.

2. Place the butter or margarine in a large skillet, and melt over medium heat. Add the celery and onion and sauté for 5 minutes, or until the vegetables are soft.

3. In a large bowl, combine the stuffing mix with the sautéed vegetables, shrimp, crabmeat, parsley, and pepper. Gradually stir in the chicken broth.

4. Transfer the stuffing to the prepared dish, cover, and bake for 30 minutes, or until the seafood is cooked. If a crisp top is desired, uncover the dish and bake for 10 additional minutes.

Nutritional Facts:

Serves: 8
Total Calories: 871
Calories from Fat: 449

More Recipes from the Mrs. Cubbison's Best Stuffing Cookbook Cookbook:
Quick Tips for Pairing Stuffing With Seafood
Oyster and Herb Stuffing
Shrimp and Crab Stuffing
Parmesan and White Wine Stuffed Sea Bass
Caper and Herb Stuffed Trout
Scandinavian Stuffed Sole
Snapper Teriyaki with Asian Stuffing
Poached Salmon with Dill Mustard Sauce and Dill Stuffing
Italian Halibut Steaks with Scampi Stuffing
Lobster Stuffing Pie
Fillet Of Sole-White Wine Roll-Ups