Banana Yogurt Bread Bowl


Serves: 6
Total Calories: 413

Ingredients

1/2 cup apple juice
1/4 cup orange juice
4 bananas
3/4 cup brown sugar
1/4 cup butter
1 teaspoon ground cinnamon
2 cups vanilla yogurt
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1 cup granola cereal
1/4 cup walnuts pieces
1 to 1 3/4 pound Bread Bowl

Directions:

1. Preheat the oven to 350°F.

2. Combine the apple juice and orange juice in a small baking pan, and set aside. Slice the bananas in half lengthwise, and then crosswise. Lay them in the apple-orange juice mixture, and let marinate for 10 minutes. Turn over and marinate another 10 minutes.

3. Place the brown sugar, butter, and half the cinnamon in a medium skillet over low heat. Stir gently but constantly until the sugar dissolves. Add the bananas and continue to cook for 3 minutes, or until the bananas begin to soften and brown. Add about 1/4 cup of the fruit-juice marinade, and continue to cook until the mixture is hot.

4. Place the bread bowl in the oven and warm for 3 minutes.

5. Combine the yogurt, nutmeg, allspice, cloves, and remaining cinnamon in a medium bowl, then spoon into the bread bowl. Top with granola, walnuts, hot bananas, and 2 tablespoons of the reserved marinade before serving.

Nutritional Facts:

Serves: 6
Total Calories: 413
Calories from Fat: 107

This Banana Yogurt Bread Bowl recipe is from the The Sourdough Bread Bowl Cookbook Cookbook. Download this Cookbook today.




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