Easy Cream of Broccoli Soup

Serves: 5
Total Calories: 123
Yield: 8 to 10 cups


4 cups chopped broccoli (flowers, stalks, upper stems)
4 cups cubed potatoes
1 medium onion chopped
3 cups water
1 cup chopped parsley
1/2 cup chopped fresh dill
3 cups nondairy milk
1 teaspoon salt or to taste


In a soup pot, boil the broccoli, potatoes, and onion in the water for 10 minutes.

Add the parsley and dill to the boiling vegetables, and simmer for 5 more minutes.

In a blender or food processor, blend the contents of the soup pot along with the nondairy milk in small batches. Do not overfill the blender or food processor. Put the blended soup back on the stove, and heat slowly but do not boil.

Add the salt and serve hot.

Nutritional Facts:

Serves: 5
Total Calories: 123
Calories from Fat: 0

This Easy Cream of Broccoli Soup recipe is from the Soup's On! Cookbook. Download this Cookbook today.

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