Total Calories: 70
Yield: 10 cups
Place the stock or water, chopped asparagus, potatoes, celery, and onion in a soup pot, bring to a boil, and simmer until everything is soft, about 10 minutes. Blend in a food processor in several small batches.
Add the asparagus tips, basil, salt, and black pepper to the blended soup. Simmer for 5 minutes.
Add the milk to the soup, stir well, and turn off the heat. If you let the soup boil with the milk in it, it may separate into curds and whey.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.