Serves: 6
Total Calories: 304
Mix sugar and cinnamon together in small bowl. Dip individual biscuits into melted butter and then into cinnamon and sugar mixture. Place each covered biscuit in greased 3 1/2 to 5-quart slow cooker. Cover and cook on high heat 2 1/2-3 hours, or until rolls are done. You can check rolls in the center after 2 hours for doneness. Makes 6-8 servings.
This Caramel Rolls recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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