Total Calories: 39
In a sauté pan, heat the oil over medium/high heat and add the shallots and garlic and sauté for 1 minute, being careful not to burn garlic. (If the garlic burns, start over.) Add the diced tomatoes; sprinkle with salt and pepper. Simmer over medium heat, stirring gently with a wooden spoon for 3 minutes. Do not allow to brown. Serve at once, sprinkled with chopped parsley. This dish is best served hot over rice or pasta and is usually served with veal.
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