Total Calories: 181
Place turkey in pot with 4 cups of water. Add onion, garlic, bay leaf, cloves, mustard, salt, and peppercorns. Bring to a boil, reduce heat, cover and simmer for 2 hours. Remove turkey and strain broth. Return broth to pot, add cornstarch combined with sugar and vinegar. Cook, stirring constantly, until the sauce thickens. Add turkey and simmer for 15 minutes.
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