Sweet and Sour Turkey

Serves: 6
Total Calories: 181


1 wild turkey, cut up (breast and thighs only)
2 onions, cut up
1 clove garlic
1 bay leaf
2 whole cloves
1/2 teaspoon mustard seeds
2 tablespoons cornstarch
1/4 cup sugar
1/2 cup vinegar
2 teaspoons salt
10 peppercorns


Place turkey in pot with 4 cups of water. Add onion, garlic, bay leaf, cloves, mustard, salt, and peppercorns. Bring to a boil, reduce heat, cover and simmer for 2 hours. Remove turkey and strain broth. Return broth to pot, add cornstarch combined with sugar and vinegar. Cook, stirring constantly, until the sauce thickens. Add turkey and simmer for 15 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 181
Calories from Fat: 17

This Sweet and Sour Turkey recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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