Spice Bag

Serves: 5
Total Calories: 285


24 black peppercorns
1 bay leaf
2 cloves
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary


In a tied cheesecloth, make a spice bag containing 24 black peppercorns, 1 bay leaf, 2 cloves, 1/4 teaspoon each dried marjoram, thyme, and rosemary.

Nutritional Facts:

Serves: 5
Total Calories: 285
Calories from Fat: 0

This Spice Bag recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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