Raisin-Stuffed Baked Apples

Serves: 4
Total Calories: 246
Prep time:
Cook time:
Total time:


4 baking apples
1/2 cup seedless raisins
1/4 cup honey
2 tablespoons melted butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
red food coloring


Core each apple and peel the top half. Arrange the apples in a baking pan. Combine the raisins, honey, butter, cinnamon and nutmeg and fill the apples with the raisin mixture. Pour 2 cups of hot water into the pan around the apples. Add a few drops of red food coloring to the water. Bake in a moderate oven (375°F) for about 45 minutes or until the apples are tender, basting them frequently with the colored water.

Serve hot or cold.

Nutritional Facts:

Serves: 4
Total Calories: 246
Calories from Fat: 50

This Raisin-Stuffed Baked Apples recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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