Pork Crown Roast with Cranberries

Serves: 6
Total Calories: 272
Prep time:
Cook time:
Total time:


1 (7-pound) crown pork roast
1 1/2 cups raw cranberries
4 cups bread cubes
2 tablespoons grated onions
1 clove garlic, minced
1/2 cup butter
1/2 cup dry white wine
1/2 teaspoon marjoram
1/4 cup sugar
1/4 teaspoon thyme
1 teaspoon salt
freshly ground black pepper


Chop cranberries. Sauté bread cubes, onion, and garlic in butter for 10 minutes. Add cranberries and remaining ingredients. Fill center of roast with this mixture. Roast in slow oven (325°F) for 3 1/2 hours or until meat thermometer registers

Nutritional Facts:

Serves: 6
Total Calories: 272
Calories from Fat: 133

This Pork Crown Roast with Cranberries recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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