Ozark Pudding

Serves: 6
Total Calories: 498
Prep time:
Cook time:
Total time:


1 egg
3/4 cup sugar
1 tablespoon flour
1 teaspoon baking powder
1/8 teaspoon salt
5 small raw apples (peeled, cored and diced)
1 teaspoon vanilla extract
1/2 cup chopped walnuts (for garnish)
1 pint heavy cream


Beat the egg and sugar until very smooth and light. Mix the flour, baking powder, and salt, and stir into sugar and egg mixture. Add the apples, nuts and vanilla. Bake in a buttered, covered dish in a 350°F oven for 35 minutes or until the apples are very tender. Remove the cover to brown the top. Serve the pudding cold with whipped cream and garnish with chopped walnuts.

Nutritional Facts:

Serves: 6
Total Calories: 498
Calories from Fat: 331

This Ozark Pudding recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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