Total Calories: 487
Combine the first nine ingredients and shape into a loaf. Butter a loaf pan and place the meat in the pan. Bake in a moderate oven (350°F) for 1 hour, basting frequently with the butter and water combination. Remove meat loaf from the pan onto a heated platter. Garnish with sprigs of parsley and radish roses. Serve with the tomato sauce and green peas, to which a dab of butter is added when served.
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