Lemon Sauce

Serves: 8
Total Calories: 63
Yield: 1 cup


1/2 cup sugar
1 tablespoon cornstarch
1 pinch salt
1 pinch nutmeg
1 cup boiling water
1 tablespoon butter
2 tablespoons lemon juice


In a small saucepan, combine the sugar with cornstarch, salt and nutmeg. Gradually add the water, stirring with a wire whisk to blend thoroughly. Bring to a boil and simmer over low heat for 2 minutes, stirring constantly, until sauce is thick and clear. Add the butter and lemon juice and stir until well mixed. Keep warm until serving time.

Nutritional Facts:

Serves: 8
Total Calories: 63
Calories from Fat: 13

This Lemon Sauce recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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