Total Calories: 63
Yield: 1 cup
In a small saucepan, combine the sugar with cornstarch, salt and nutmeg. Gradually add the water, stirring with a wire whisk to blend thoroughly. Bring to a boil and simmer over low heat for 2 minutes, stirring constantly, until sauce is thick and clear. Add the butter and lemon juice and stir until well mixed. Keep warm until serving time.
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