Corn Bread

Serves: 6
Total Calories: 267
Prep time:
Cook time:
Total time:


3/4 cup yellow cornmeal
1 2/3 cups sifted flour
1 tablespoon baking powder
1 egg, well beaten
1 cup milk
4 tablespoons melted butter
1/2 teaspoon salt


Combine dry ingredients. Mix egg, milk, and butter. Stir together until lightly mixed. Bake in greased pan (8” x 8” x 2”) in hot oven (425°F) for 30 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 267
Calories from Fat: 82

This Corn Bread recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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