Chocolate Chip Cookies

Serves: 48
Total Calories: 63
Yield: 4 dozen
Prep time:
Cook time:
Total time:


1/2 cup butter
1/4 cup sugar
1/2 cup brown sugar
1 egg
1 cup sifted flour
1/2 teaspoon baking soda
1/2 cup chopped nuts
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1 cup semi-sweet chocolate chips


Cream butter until soft. Add both sugars gradually and cream until light and fluffy. Stir in egg. Sift flour with baking soda and salt and add it. Stir in chocolate chips, nuts, and vanilla. Mix thoroughly. Drop teaspoonfuls of batter onto greased cookie sheet about 2 inches apart. Bake in a moderate oven (375°F) for 10 minutes or until lightly browned.

Nutritional Facts:

Serves: 48
Total Calories: 63
Calories from Fat: 31

This Chocolate Chip Cookies recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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