Chicken Velouté Sauce

Serves: 12
Total Calories: 74
Yield: 3 cups
Prep time:
Cook time:
Total time:


3 tablespoons butter
3 tablespoons flour
3 cups hot chicken stock
1/2 cup heavy cream
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon freshly ground white pepper
1/8 teaspoon nutmeg


In a 2-quart saucepan, melt the butter; add the flour and work into a roux. Cook for 1 minute over medium heat, stirring constantly with a wire whisk. Be very careful not to burn the roux.

Stir in hot stock and bring to a boil stirring constantly. Simmer over medium heat for 10 minutes stirring often. Add the heavy cream and bring to a boil stirring constantly. Remove sauce from heat and stir in the Worcestershire sauce, salt, pepper and nutmeg.

Keep warm until ready for use.

Nutritional Facts:

Serves: 12
Total Calories: 74
Calories from Fat: 61

This Chicken Velouté Sauce recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.

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