Total Calories: 157
1. Heat oven to 375°. Cook and drain linguine as directed on package.
2. While linguine is cooking, mix soups, milk and wine in ungreased 2-quart casserole. Stir in linguine, chicken, ham, bell pepper and olives. Sprinkle with cheese.
3. Bake uncovered about 35 minutes or until hot and bubbly. Sprinkle with almonds.
Get creative! Food arranged in artistic patterns is a joy to eat. It looks as good as it tastes! Arrange a platter of sliced fruits and vegetables with cucumber, zucchini or green bell peppers on the outside and grape or cherry tomatoes and baby carrots on the inside.
1 SERVING: Calories 455 (Calories from Fat 155) Fat 17g (Saturated 5g) Cholesterol 60mg Sodium 1310mg Carbohydrate 46g (Dietary Fiber 3g) Protein 29g * % DAILY VALUE: Vitamin A 8% Vitamin C 8% Calcium 20% Iron 18% * DIET EXCHANGES: 3 Starch, 3 Medium-Fat Meat * CARBOHYDRATE CHOICES: 3
From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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