Chicken and Fettuccine

Serves: 6
Total Calories: 213


8 ounces uncooked fettuccini pasta
3 cups chopped cooked chicken
3 tablespoons olive or vegetable oil
1 teaspoon garlic salt
2 large tomatoes, chopped (2 cups)
chopped fresh basil leaves, if desired


1. Cook and drain pasta as directed on package.

2. Toss pasta and remaining ingredients except basil. Top with basil.

wing it!
Add more color to this tasty pasta dish by using tomato-basil, spinach or herb pasta.

1 SERVING: Calories 335 (Calories from Fat 125) Fat 13g (Saturated 3g) Cholesterol 95mg Sodium 390mg Carbohydrate 27g (Dietary Fiber 2g) Protein 25g * % DAILY VALUE: Vitamin A 10% Vitamin C 10% Calcium 2% Iron 14% * DIET EXCHANGES: 1 1/2 Starch, 1 Vegetable, 2 1/2 Medium-Fat Meat * CARBOHYDRATE CHOICES: 2

From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 213
Calories from Fat: 73

This Chicken and Fettuccine recipe is from the Betty Crocker Rotisserie Chicken Cookbook. Download this Cookbook today.

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