Old Fashioned Cinnamon Rolls


Serves: 4
Total Calories: 542
Yield: 4

Ingredients

1 loaf Rhodes Bread Dough , thawed and risen
2 tablespoons butter or margarine, melted
1/4 cup sugar
2 teaspoons cinnamon
1/4 cup raisins
ICING
1 cup powdered sugar
2 tablespoons milk
1 tablespoon butter
1/4 teaspoon vanilla or almond extract

Directions:

Roll dough into a 10x12-inch rectangle. Brush with melted butter. Sprinkle with sugar, cinnamon and raisins. Starting on short side, roll dough up. Cut crosswise into 4 slices. Place slices in an 8-inch square sprayed baking pan. Cover rolls with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes. Remove from pan and ice while still warm.

Icing: Combine powdered sugar, milk, butter and vanilla.

Nutritional Facts:

Serves: 4
Total Calories: 542
Calories from Fat: 80

This Old Fashioned Cinnamon Rolls recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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