Serves: 5
Total Calories: 40
Cut a small piece off of one roll for a tail. Roll remaining piece into a 16-inch rope with pointed ends. Twist top of rope together. Place on a large sprayed baking sheet and pull pointed ends apart for ears. Roll small cut off piece into a ball for the tail. Make an indentation with your finger at the spot for the tail. Moisten the tail with water and place in the indentation. Repeat the above steps to make as many bunnies as desired. Cover with sprayed plastic wrap and allow to rise 30-45 minutes. Remove wrap and bake at 350°F for 15-20 minutes or until golden brown. Enjoy with butter for your Easter Dinner.
This Easter Bunny Rolls recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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