Total Calories: 129
Put lid on and set on hottest part of stove and let simmer for 6 hours or until you get the wood chopped or the garden weeded. Serve with homemade bread, real butter, and dill pickles. Serves a bunch.
Note: If you don’t have beef broth, you can use water or even, in a pinch, steal a can of your husband’s beer.
Editor's Extra: You can put this in a covered casserole in a 325° oven for 3 1/2 hours. Delicious!
This Wood Stove Stew recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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