Strawberry Soup

Serves: 8
Total Calories: 174


4 cups strawberries
1 cup sugar
1 cup sour cream
4 cups cold water
1 cup rose wine
oyster cracker
whole strawberries for garnish


Put 1/4 of each ingredient (except crackers) in blender. Blend. Repeat 3 times. Serve in soup bowl; garnish with whole strawberries. Serve with oyster crackers. May be served in glasses for appetizer or dessert.

Nutritional Facts:

Serves: 8
Total Calories: 174
Calories from Fat: 45

This Strawberry Soup recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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