Pretzel Cheesecake

Serves: 9
Total Calories: 702


3 cups crushed pretzels
1 stick butter or margarine, softened
3 tablespoons sugar
2 (8-ounce) packages cream cheese, softened
1 cup powdered sugar
1 (8-ounce) carton Cool Whip, thawed
2 (3-ounce) packages strawberry jello
2 cups boiling water
2 (10-ounce) boxes frozen sliced strawberries


Mix first 3 ingredients and press into bottom of an ungreased 9x13-inch pan. Bake in 350° oven 7 minutes. Cool. Mix cream cheese, powdered sugar, and Cool Whip, and spread over pretzels. Mix Jell-O, water, and strawberries. Pour over cream cheese mixture and refrigerate.

Nutritional Facts:

Serves: 9
Total Calories: 702
Calories from Fat: 387

This Pretzel Cheesecake recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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