Oatmeal Harvest Cake

Serves: 5
Total Calories: 831


1 1/2 cups boiling water
1 cup oatmeal
1/2 cup shortening
1 cup brown sugar
1 cup white sugar
2 eggs, well beaten
1 1/3 cups flour
1 tablespoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
Crumb Topping:
2 tablespoons soft butter
3 tablespoons brown sugar
3 tablespoons white sugar
4 - 6 chopped Heath candy bars
3 chopped Hershey candy bars
1/2 cup nuts


Pour boiling water over oatmeal. Let stand 20 minutes. Cream shortening, and sugars. Add eggs. Then add flour, cinnamon, baking soda, and salt. Pour into greased 9x13-inch pan.

Crumb Topping:
Crumble together butter, sugars, chopped candy bars, and nuts. Sprinkle on top of cake mixture. Bake 30 minutes at 350°.

Nutritional Facts:

Serves: 5
Total Calories: 831
Calories from Fat: 300

This Oatmeal Harvest Cake recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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