Total Calories: 831
Pour boiling water over oatmeal. Let stand 20 minutes. Cream shortening, and sugars. Add eggs. Then add flour, cinnamon, baking soda, and salt. Pour into greased 9x13-inch pan.
Crumble together butter, sugars, chopped candy bars, and nuts. Sprinkle on top of cake mixture. Bake 30 minutes at 350°.
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