Kentucky Wildcat Cake

Serves: 5
Total Calories: 1,373


2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup chopped walnuts
1 (8-ounce) can crushed pineapple with juice
2 eggs, beaten
1 (8-ounce) package cream cheese, softened
2 tablespoons melted butter
1 (1-pound) box powdered sugar
1 cup flaked coconut
1/4 cup chopped walnuts


Heat oven to 350°. Mix all ingredients. Pour into greased 9x13x2-inch pan. Bake 35 minutes. Top with Icing.

Cream cheese and butter together until fluffy. Gradually add powdered sugar. Ice cake; sprinkle coconut and walnuts on top.

Nutritional Facts:

Serves: 5
Total Calories: 1,373
Calories from Fat: 447

This Kentucky Wildcat Cake recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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