Janice Williams’ Sweet Potato Pie

Serves: 5
Total Calories: 777


4 cups grated raw sweet potatoes
3/4 cup butter
1 cup self-rising flour
2 cups sugar
1 teaspoon cinnamon or vanilla
4 eggs, beaten
1 cup milk


Preheat oven to 350°. Grate sweet potatoes. Melt butter. Mix flour, sugar, and cinnamon or vanilla. Then add eggs and melted butter. Add milk and beat well. Mix in sweet potatoes, and again, beat well. Pour into 9x13-inch pan and bake 35–40 minutes. Sweet potatoes will rise to the top and will be crunchy. Filling settles to the bottom.

Nutritional Facts:

Serves: 5
Total Calories: 777
Calories from Fat: 270

This Janice Williams’ Sweet Potato Pie recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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