Total Calories: 564
Heat oven to 350°. Measure flour, sugar, 2 tablespoons cocoa, baking powder, and salt into bowl. Blend in milk and shortening; stir in nuts. Pour into ungreased 9x9x2-inch pan. Stir together brown sugar and 1/4 cup cocoa; sprinkle over batter. Pour hot water over batter. Bake 45 minutes. While hot, cut into squares; invert each piece onto plate or bowl. Spoon sauce on top. Great with ice cream.
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