Hot Fudge Pudding Cake

Serves: 5
Total Calories: 564


1 cup all-purpose flour
3/4 cup sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons shortening, melted
1 cup finely chopped nuts (optional)
1 cup packed brown sugar
1/4 cup cocoa
1 3/4 cups hot water


Heat oven to 350°. Measure flour, sugar, 2 tablespoons cocoa, baking powder, and salt into bowl. Blend in milk and shortening; stir in nuts. Pour into ungreased 9x9x2-inch pan. Stir together brown sugar and 1/4 cup cocoa; sprinkle over batter. Pour hot water over batter. Bake 45 minutes. While hot, cut into squares; invert each piece onto plate or bowl. Spoon sauce on top. Great with ice cream.

Nutritional Facts:

Serves: 5
Total Calories: 564
Calories from Fat: 175

This Hot Fudge Pudding Cake recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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