Great Putt Peanut Butter Pie

Serves: 7
Total Calories: 227


1 cup crunchy peanut butter
1 cup sugar
1 (8-ounce) package reduced-fat cream cheese, softened
1 teaspoon vanilla extract
2 teaspoons melted butter
1 (8-ounce) tub low-fat frozen whipped topping, thawed
1 (9-inch) ready-to-use chocolate cookie crumb pie crust
shaved chocolate or peanuts (optional)


Beat peanut butter, sugar, cream cheese, vanilla, and butter thoroughly until creamy. Fold in whipped topping. Pour into pie crust and refrigerate overnight or freeze for several hours. Garnish with shaved chocolate or peanuts.

Nutritional Facts:

Serves: 7
Total Calories: 227
Calories from Fat: 112

This Great Putt Peanut Butter Pie recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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