Total Calories: 211
Yield: 3 quarts
Sauté onions. Cook ground meat until done and drain. Simmer onions, ground meat, and all remaining ingredients for 1 1/2 hours.
Note: A crockpot or slow cooker works well for this soup.
This Extra Good Vegetable Soup recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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