Total Calories: 483
Preheat oven to 350°. Combine chocolate and butter over low heat until butter melts. Remove from heat; whisk chocolate mixture until smooth. Mix in espresso powder until dissolved. Whisk in sugar, corn syrup, coffee liqueur, vanilla, and eggs until smooth. Stir in pecans. Pour into partially baked pie crust. Bake 45 minutes or until set. Cool. Serve with whipped cream.
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