Total Calories: 144
In large pot, boil first 7 ingredients until vegetables are tender, about 30 minutes. Add milk and cheese. Lower heat, and cook, stirring, until cheese melts. If you prefer this soup thick, mix 4 tablespoons flour in 1/3 cup cold water. Add 1/2 cup hot soup gradually; return to pot and heat through, stirring gently.
This Creamy Potato Soup recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.
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