Total Calories: 928
Heat oven to 325°. Combine first 3 ingredients; press into 9-inch springform pan. In a large bowl, beat cream cheese until fluffy; beat in sweetened milk until smooth. Add eggs and lemon juice, beating until blended. Bake 50 minutes or until center is set. Top with sour cream; bake 5 more minutes. Cool. Chill and top with cherry or blueberry topping. Refrigerate leftovers.
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