Crab Island Bisque

Serves: 6
Total Calories: 129


1 pound Florida blue crabmeat
2 tablespoons finely chopped onions
2 tablespoons finely chopped celery
1/4 cup margarine or butter, melted
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon white pepper
1 quart milk
1/4 cup chopped parsley


Remove any remaining shell or cartilage from crabmeat. Cook onion and celery in margarine until tender, but not brown. Blend in flour and seasonings. Add milk gradually, stirring constantly; cook until thickened. Add crabmeat and heat. Just before serving, sprinkle with parsley.

Nutritional Facts:

Serves: 6
Total Calories: 129
Calories from Fat: 57

This Crab Island Bisque recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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