Catfish Stew, Southern Style

Serves: 4
Total Calories: 302


2 slices bacon
1 large onion, chopped
1 cup boiling water
1 (14.5-ounce) can tomato
2 large potatoes, diced
1 teaspoon salt
2 tablespoons Worcestershire sauce
1/4 cup ketchup
1/4 teaspoon thyme
1 1/4 pounds skinned catfish filets, cut into bite-size pieces


In Dutch oven or heavy saucepan, fry bacon; remove, then drain on paper towels, and crumble back into pan with chopped onion. Brown onion lightly, then add water, tomatoes, and other ingredients except fish. Simmer for 30 minutes, covered. Add fish and simmer, uncovered, 15 more minutes.

Nutritional Facts:

Serves: 4
Total Calories: 302
Calories from Fat: 19

This Catfish Stew, Southern Style recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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