Total Calories: 1,167
Combine boiling water and quick oats; let stand. Melt the butterscotch chips over hot water; set aside. Combine in a bowl the granulated sugar, brown sugar, and shortening; beat well. Add eggs, beating well. Blend in oat mixture and melted butterscotch. Sift together the next 5 ingredients and add to mixture, mixing well. Stir in raisins and chopped nuts. Pour into a greased 9x13x2-inch pan. Bake in a 350° oven for 35–40 minutes. Cool in pan. Frost with Chocolate Bark Frosting.
Chocolate Bark Frosting:
Combine 1/4 cup milk, butter, and salt. Bring just to a boil over moderate heat; remove from heat. Add chocolate chips and vanilla; stir until chocolate is melted. Blend in confectioners’ sugar. Gradually stir in 1–2 teaspoons of milk until mixture is of a soft spreading consistency. Spread evenly over cake. Mark surface by running tines of fork lengthwise in wavy lines to simulate bark.
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