Total Calories: 981
Mix cake according to directions; bake in a greased and floured 9x13-inch pan. Mix undrained pineapple and sugar together in a saucepan. Bring to a boil and cook 2–3 minutes. Pour hot mixture over hot cake. Let cool. Mix pudding according to directions on box. Spread over cooled cake. Chill in fridge. When firm, spread Cool Whip over pudding. Sprinkle with coconut and pecans. Refrigerate.
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