Total Calories: 238
Cook and stir meat until brown. Cook and stir onion with meat until tender. Stir in remaining ingredients except fresh tomatoes. Heat to boiling, then reduce heat, cover, and simmer for 20 minutes. Add tomatoes. Cover and simmer for 10 minutes more, or until vegetables are tender. Soup can be frozen nicely.
Note: A 28-ounce can of tomatoes can be substituted for the 6 fresh tomatoes; use liquid and cut water to 3 cups.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.