Apple Dapple

Serves: 5
Total Calories: 799


1/4 cup butter, softened
1 cup sugar
1 egg
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups grated apples
1/2 cup chopped nuts
1/2 cup butter
1/2 cup cream
1 cup sugar


In a mixing bowl, cream together butter and sugar; add egg and beat well. In a separate bowl, sift together flour, baking soda, salt, cinnamon, and nutmeg. Add flour mixture to creamed mixture; stir in apples and nuts. Pour into a buttered 8-inch baking pan. Bake at 350° for 45 minutes.

In a saucepan, combine butter, cream, and sugar. Bring mixture to a boil; reduce heat and simmer for 20 minutes, stirring constantly. Serve warm over cake squares.

Nutritional Facts:

Serves: 5
Total Calories: 799
Calories from Fat: 381

This Apple Dapple recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.

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