Total Calories: 1,448
Yield: 2 dozen
In a heavy saucepan, melt unwrapped caramels in 1/3 cup of milk over low heat; set aside. In a large bowl, combine cake mix, butter, and nuts. Mix until dough is crumbly, but holds together. Press 1/2 the dough into a greased and floured 9x13-inch pan. Bake at 350° for 6 minutes. Remove from oven. Sprinkle chocolate chips over dough. Pour caramel mixture over chips. Top with remaining dough. Bake for 15–20 minutes. Chill.
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