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Kahlúa Cake

Serves: 16
Total Calories: 379
Prep time:
Cook time:
Total time:

Ingredients

1 (18 1/4-ounce) box chocolate cake mix
1 (3-ounce) box instant chocolate pudding mix
1/2 cup crisco oil
4 eggs
3/4 cup cooled strong coffee
3/4 cup Kahlúa

Kahlúa Frosting:
1/2 stick butter or margarine, softened
2 (1-ounce) packages Nestle unsweetened baking chocolate, melted
1 (1-pound) box powdered sugar
2 tablespoons strong coffee
3 tablespoons Kahlúa

Directions:

Mix all ingredients together, and beat 4 minutes at medium speed. Bake in greased and floured Bundt pan at 350° for 40–45 minutes.

For Kahlúa Frosting:
Cream butter and chocolate. Add powdered sugar while continuing to beat. Add coffee and Kahlúa. Spread on cooled cake.

Nutritional Facts:

Serves: 16
Total Calories: 379
Calories from Fat: 131

This Kahlúa Cake recipe is from the Recipe Hall of Fame Guilty Pleasures Cookbook Cookbook. Download this Cookbook today.


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