Cook'n Recipe App


cashew milk

Serves: 4
Yield: 2 cups

Ingredients

1 1/2 cups water
1/2 cup soaked cashews (see Raw Basics chapter)
2 teaspoons maple syrup or agave nectar
1/2 teaspoon vanilla extract (optional)

Directions:

Equipment:
measuring cups
measuring spoons
blender
rubber spatula

Put the water, cashews, maple syrup, and optional vanilla extract in a blender. Process on high speed until smooth. Stored in a sealed container in the refrigerator, Cashew Milk will keep for 5 days. It tends to separate, so shake well before using.

Cashew Cream: Decrease the water to 1 cup. Cashew cream makes a good substitute for dairy cream in coffee or tea.

Chocolate Cashew Milk: Add 3 tablespoons of unsweetened cocoa powder and an additional 2 1/2 teaspoons of maple syrup.

Nutritional Facts:

Serves: 4
Calories from Fat: 0

This cashew milk recipe is from the Raw Food Made Easy for 1 or 2 People Revised Cookbook. Download this Cookbook today.


Download the Free Cook'n App

Get the Cook'n App!


"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom