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V1:Chapter 8: Country Pork Stew

Serves: 6
Total Calories: 92

Ingredients

1 1/2 pounds pork, cut into 1" cubes
3 potatoes with skins, scrubbed and cubed
4 carrots, cut in 1/2 inch pieces
1 onion, chopped
1 zucchini, cut in 1/2 inch pieces
1 can tomato, whole, cut up
2 cups water
1 tablespoon beef bouillon, instant
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
3 tablespoons cornstarch
2 tablespoons water

Directions:

Combine all ingredients, except cornstarch and 2 T water, in crockpot. Stir to blend. Cover and cook on Low for 7 - 9 hours or on HIGH for 4 - 5 hours. Increase heat to high, combine cornstarch and water. Stir slowly into stew mixture and cook until thickened.

Nutritional Facts:

Serves: 6
Total Calories: 92
Calories from Fat: 2

This V1:Chapter 8: Country Pork Stew recipe is from the Preparedness for Life Series Volume 1 Cookbook. Download this Cookbook today.


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