Triple Chocolate Potato Nut Cake

Serves: 16
Total Calories: 236


1 chocolate fudge cake mix
3 eggs
1/3 cup butter or margarine, melted
3/4 cup water
1 cup mashed* potato, unseasoned
1 cup semisweet chocolate chips
1/2 cup chopped walnuts or pecans
1 tablespoon butter
3/4 cup semisweet chocolate chips
2 tablespoons milk
1/2 cup powdered sugar


Preheat oven to 350 degrees.

With an electric mixer, mix cake mix, eggs, butter, water, and potatoes together 2–3 minutes. Stir in chocolate chips and nuts. Pour batter into a greased 9 x 13-inch pan. Bake 30–35 minutes, or until cake springs back when touched.

In a small saucepan, melt butter and chocolate chips into milk, stirring constantly. Remove from heat. Stir in powdered sugar. Drizzle glaze over warm cake. Makes 16–20 servings.

* See Helpful Hints for Mashed Potatoes recipe. Do not use instant mashed potatoes for this recipe.

Nutritional Facts:

Serves: 16
Total Calories: 236
Calories from Fat: 129

This Triple Chocolate Potato Nut Cake recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.

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