Potato Bread

Serves: 6
Total Calories: 293


1 1/3 cups warm water
1 1/2 tablespoons sugar
2 teaspoons active dry yeast
3/4 cup instant potato flakes
3 1/4 cups flour
2 tablespoons nonfat dry milk powder
2 tablespoons vegetable or olive oil
1 teaspoon salt


In a large bowl, mix water, sugar, yeast, and instant potato flakes together. Let stand 5 minutes. Mix in flour, dry milk, oil, and salt. Knead or mix in heavy-duty standing mixer 5–10 minutes.

Press dough into a greased 81/2 x 41/2-inch bread pan. Cover and let rise 40–45 minutes in a draft-free area.

Bake at 375 degrees 25 minutes. Cover with aluminum foil and bake an additional 12–18 minutes. Slice warm bread and serve with honey butter. Makes 6–8 servings.

* At altitudes above 3,500—6,500 feet, decrease sugar and yeast each by 1/4 teaspoon.

Nutritional Facts:

Serves: 6
Total Calories: 293
Calories from Fat: 40

This Potato Bread recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.

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