Peanut Butter Chocolate Fudge

Serves: 12
Total Calories: 456


1 (12-ounce) package milk chocolate chips
2 tablespoons milk
1 cup chunky peanut butter
1/2 cup warm mashed* potato, unseasoned
1 teaspoon vanilla extract
4 cups powdered sugar
1/4 cup chopped peanut


In a nonstick saucepan, melt chocolate chips with milk over low heat, stirring constantly. Once completely melted, remove from heat and immediately stir in peanut butter, potatoes, and vanilla until smooth. Stir in powdered sugar, one cup at a time.

Press fudge into a lightly greased 8 x 8-inch or 9 x 9-inch pan. Sprinkle chopped nuts over top and lightly press into fudge. Cover and chill 2–3 hours. Cut and serve. Makes 12–16 servings.

* See Helpful Hints for Mashed Potatoes recipe. Do not use instant mashed potatoes for this recipe.

Nutritional Facts:

Serves: 12
Total Calories: 456
Calories from Fat: 179

This Peanut Butter Chocolate Fudge recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.

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