Hot Bacon-Potato Salad

Serves: 4
Total Calories: 217


6 medium yellow fleshed or red potatoes, peeled and cubed
4 to 6 slices bacon, cooked and crumbled
1 small onion, chopped
1/3 cup cider vinegar
1 tablespoon sugar
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper


In a 2-quart saucepan, cover potatoes with water and bring to a boil over high heat. Reduce to medium-low heat and simmer 15–20 minutes, or until tender. Drain. Crumble bacon over hot potatoes.

In a separate small saucepan, bring onion, vinegar, sugar, parsley, salt, and pepper to a boil. Stir into potato-and-bacon mixture. Serve immediately. Makes 4–5 servings.

Nutritional Facts:

Serves: 4
Total Calories: 217
Calories from Fat: 30

This Hot Bacon-Potato Salad recipe is from the 101 Things To Do With a Potato Cookbook. Download this Cookbook today.

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